Balancing Butter-knife, Beechwood

• Stands on its own on the table
• Good grip and wide blade
• Perfect for breakfast, buffet cheese and charcuterie board

Balancing butter-knife with a comfortable grip that is perfect for serving breakfast, buffets or charcuterie boards.

The practical design of the balancing butter-knife prevents your kitchen bench, table and platter from getting a greasy residue. Use it for butter, jams, soft cheese, olive tapenade or any other spread that you desire.

The knife is hand made and the wide blade is designed to give you a nice, even spread. The ergonomic handle is not only great for balancing but also for getting a good grip on hard butter and assisting people with weak muscle strength in their hands.

This balancing butter-knife was designed by Harald Hynell and has won several prizes for it’s design including the: Red Dot Award, DesignPlus Award, Grand Prix Table Award and Cadeau Award, all in 2016.